W1J 6NG

Contact: 0207 378 2990

Greig’s Restaurant was established by Mr Alistair Greig, the highly acclaimed restaurateur from the 1950s. Mr Greig gained a reputation for serving the best steaks in London. His hallmark dish was a prime Scotch fillet steak sourced from a family butcher and cooked to order on a traditional coal grill. Located in the heart of Mayfair, off Berkeley Square, Greig’s Restaurant continues to uphold Alistair Greig’s tradition of top quality steaks and British food, more than half a century later.

3 Private Dining Rooms

The Wine Room

Seats eight to ten guests and features an open fire, traditional chandeliers and is fully oak panelled. An interior glass wall exposes the restaurant's 3000 bottle wine cellar, which contains an impressive number of rare Bordeaux.

The Oak Room

A fully oak panelled room which sits up to 18, with 19th century hunting prints and one glass chandelier.

The Main Room

Annexed to the restaurant’s bar, Oak Room 3 seats up to 40 guests and features a traditional stained glass window, which is lit in the evenings, chandeliers and original oak panelling.