Summer Parties

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Coq D’Argent Summer Party Venue, EC2


Argent Terrace.jpg

Address:

EC2R 8EJ, T. 0207 378 2990


Nearest tube station: Bank

Google Map: click here

Capacity: 100

Venue Description:

If you are looking for a breathtaking rooftop setting, the Bar Terrace at Coq d’Argent provides one of the only outdoor venues in all of the City of London. Perched on the roof of the striking No.1 Poultry building, in the heart of the Square Mile, Coq d’Argent boasts spectacular rooftop terraces with awe inspiring panoramic views. The Bar Terrace can accommodate up to 100 guests for a canapé reception .Coq d’Argent Bar Terrace is perfect for any event where superb food and stunning views are prerequisites. The Terrace is fully heated and covered making it suitable for use all year around.


Further information:

Sample Canapés

Example 1

Ham hock and parsley cube, sauce grebiche

Smoked salmon and cream cheese pancake rolls

Wild mushroom parfait & pickled vegetables

Tandori marinated lamb skewers with minted yogurt

Honey glazed cocktail sausages

Char-grilled chicken skewer, pepper pesto

Arrancini risotto of seasonal vegetables

Fish cakes with tartare sauce

Wild mushroom & parmesan vol-au-vent

Mini choux and éclair with vanilla & caramel cream

Lemon tartlet

EXAMPLE 2

Ham hock and parsley cube, sauce grebiche

Smoked salmon and cream cheese pancake rolls

Seared peppered tuna with pickled white radish and yuzu dressing

Wild mushroom parfait & pickled vegetables

Mini beef burger, red onion compote

Suckling pig belly with capers dressing

Tandori marinated lamb skewers with minted yogurt

Salmon and vegetable ravioli with ginger dressing

Fish cakes & chips cones with tartare sauce

Arrancini risotto of seasonal vegetables

Wild mushroom & parmesan vol-au-vent

Caramelized onion and blue cheese tartlet

Mini choux and éclair with vanilla & caramel cream

Raspberry mousse

Lemon tartlet

Extras Available per item

Mini beef burger, red onion compote

Medium beef burger, red onion compote

Large beef burger, red onion compote

Pan duck breast and foie gras burger

Rock oyster

Prawn tempura, ginger and coriander dressing

Wild mushroom ravioli, herb butter sauce

Seasonal vegetable risotto, truffle essence

Chips cone small

Large bows of chips with mayonnaise

Green and black olives

Roasted nuts or Roasted peas

Wasabi coated peanuts


Main venue link: